Domaine VaquerEscapade Rivesaltes Tuilé
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Escapade Rivesaltes Tuilé
Pairings that work perfectly with Escapade Rivesaltes Tuilé
Original food and wine pairings with Escapade Rivesaltes Tuilé
The Escapade Rivesaltes Tuilé of Domaine Vaquer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, lamb tagine with dried fruits and herbs or saka-saka.
Details and technical informations about Domaine Vaquer's Escapade Rivesaltes Tuilé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Escapade Rivesaltes Tuilé from Domaine Vaquer are 2013
Informations about the Domaine Vaquer
The Domaine Vaquer is one of of the world's greatest estates. It offers 19 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
