Domaine VaquerBlanc de Blanc Tradition
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc de Blanc Tradition from the Domaine Vaquer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Blanc Tradition of Domaine Vaquer in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
On the nose the Blanc de Blanc Tradition of Domaine Vaquer in the region of Vin de Pays often reveals types of flavors of earth.
Food and wine pairings with Blanc de Blanc Tradition
Pairings that work perfectly with Blanc de Blanc Tradition
Original food and wine pairings with Blanc de Blanc Tradition
The Blanc de Blanc Tradition of Domaine Vaquer matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho soup, magic cake cheese quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Domaine Vaquer's Blanc de Blanc Tradition.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Blanc de Blanc Tradition from Domaine Vaquer are 1985
Informations about the Domaine Vaquer
The Domaine Vaquer is one of of the world's great estates. It offers 19 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.