Domaine VaquerEpsilon Cotes du Roussillon Les Aspres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Epsilon Cotes du Roussillon Les Aspres from the Domaine Vaquer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epsilon Cotes du Roussillon Les Aspres of Domaine Vaquer in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Epsilon Cotes du Roussillon Les Aspres
Pairings that work perfectly with Epsilon Cotes du Roussillon Les Aspres
Original food and wine pairings with Epsilon Cotes du Roussillon Les Aspres
The Epsilon Cotes du Roussillon Les Aspres of Domaine Vaquer matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), pasta with chicken, peppers and mushrooms or meatballs catalan style.
Details and technical informations about Domaine Vaquer's Epsilon Cotes du Roussillon Les Aspres.
Discover the grape variety: Cayetana Blanca
Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.
Last vintages of this wine
The best vintages of Epsilon Cotes du Roussillon Les Aspres from Domaine Vaquer are 2014
Informations about the Domaine Vaquer
The Domaine Vaquer is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Musky
Said of an odor reminiscent of musk.
