Château ValmyLe Secret de Valmy
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Secret de Valmy from the Château Valmy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Secret de Valmy of Château Valmy in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Secret de Valmy of Château Valmy in the region of Languedoc-Roussillon often reveals types of flavors of oaky, black fruits or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Le Secret de Valmy
Pairings that work perfectly with Le Secret de Valmy
Original food and wine pairings with Le Secret de Valmy
The Le Secret de Valmy of Château Valmy matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, soft and inexpensive pasta gratin or duck breast with pepper sauce.
Details and technical informations about Château Valmy's Le Secret de Valmy.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Le Secret de Valmy from Château Valmy are 2011, 2015, 2012
Informations about the Château Valmy
The Château Valmy is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Picpoul
See piquepoul.
