Domaine Sol PayréScelerata Âme Noire
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Scelerata Âme Noire of the Domaine Sol Payré is in the top 50 of wines of Côtes du Roussillon.
Taste structure of the Scelerata Âme Noire from the Domaine Sol Payré
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scelerata Âme Noire of Domaine Sol Payré in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Scelerata Âme Noire
Pairings that work perfectly with Scelerata Âme Noire
Original food and wine pairings with Scelerata Âme Noire
The Scelerata Âme Noire of Domaine Sol Payré matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, spaghetti neapolitan style or guinea fowl with olives.
Details and technical informations about Domaine Sol Payré's Scelerata Âme Noire.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Scelerata Âme Noire from Domaine Sol Payré are 2011, 2017, 2014, 2013 and 2012.
Informations about the Domaine Sol Payré
The Domaine Sol Payré is one of of the world's greatest estates. It offers 43 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
