Domaine Sol PayréAlbae Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Albae Blanc from the Domaine Sol Payré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albae Blanc of Domaine Sol Payré in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Albae Blanc
Pairings that work perfectly with Albae Blanc
Original food and wine pairings with Albae Blanc
The Albae Blanc of Domaine Sol Payré matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara, tuna, pepper and tomato quiche or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Domaine Sol Payré's Albae Blanc.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Albae Blanc from Domaine Sol Payré are 2017, 2018, 2014
Informations about the Domaine Sol Payré
The Domaine Sol Payré is one of of the world's greatest estates. It offers 43 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
