Winery Danjou-BanessyClos des Escounils
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Clos des Escounils of the Winery Danjou-Banessy is in the top 30 of wines of Côtes du Roussillon.
Taste structure of the Clos des Escounils from the Winery Danjou-Banessy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Escounils of Winery Danjou-Banessy in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Clos des Escounils of Winery Danjou-Banessy in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, oaky or earth and sometimes also flavors of oak, tropical fruit.
Food and wine pairings with Clos des Escounils
Pairings that work perfectly with Clos des Escounils
Original food and wine pairings with Clos des Escounils
The Clos des Escounils of Winery Danjou-Banessy matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of makroud, broccoli and blue cheese quiche without pastry or filet mignon in a quick crust.
Details and technical informations about Winery Danjou-Banessy's Clos des Escounils.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Clos des Escounils from Winery Danjou-Banessy are 2015, 2017, 2014
Informations about the Winery Danjou-Banessy
The Winery Danjou-Banessy is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Stave
A slat of wood that makes up the barrel.
