Winery Le Roc des AngesL'Effet Papillon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Effet Papillon Blanc from the Winery Le Roc des Anges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Effet Papillon Blanc of Winery Le Roc des Anges in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Effet Papillon Blanc of Winery Le Roc des Anges in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with L'Effet Papillon Blanc
Pairings that work perfectly with L'Effet Papillon Blanc
Original food and wine pairings with L'Effet Papillon Blanc
The L'Effet Papillon Blanc of Winery Le Roc des Anges matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of flammekueche with munster cheese, nanie's diced ham quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Le Roc des Anges's L'Effet Papillon Blanc.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of L'Effet Papillon Blanc from Winery Le Roc des Anges are 2019, 2018, 2015, 2014 and 2017.
Informations about the Winery Le Roc des Anges
The Winery Le Roc des Anges is one of of the world's greatest estates. It offers 34 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
