Winery GardiésLes Glaciaires
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Glaciaires from the Winery Gardiés
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Glaciaires of Winery Gardiés in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Glaciaires of Winery Gardiés in the region of Languedoc-Roussillon often reveals types of flavors of cream, peach or butter and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Les Glaciaires
Pairings that work perfectly with Les Glaciaires
Original food and wine pairings with Les Glaciaires
The Les Glaciaires of Winery Gardiés matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with prosciutto, quiche without pastry, courgette and blue cheese or turkey osso bucco.
Details and technical informations about Winery Gardiés's Les Glaciaires.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Les Glaciaires from Winery Gardiés are 2014, 2015, 2016, 2013 and 2011.
Informations about the Winery Gardiés
The Winery Gardiés is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
