Winery Bastide SobiranaVue Sur Mer
White wine
This wine is a blend of 2 varietals which are the Vermentino and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Vue Sur Mer of the Winery Bastide Sobirana is in the top 5 of wines of Côtes du Roussillon.
Taste structure of the Vue Sur Mer from the Winery Bastide Sobirana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vue Sur Mer of Winery Bastide Sobirana in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Vue Sur Mer of Winery Bastide Sobirana in the region of Languedoc-Roussillon often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of melon, lychee or earth.
Food and wine pairings with Vue Sur Mer
Pairings that work perfectly with Vue Sur Mer
Original food and wine pairings with Vue Sur Mer
The Vue Sur Mer of Winery Bastide Sobirana matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of multicoloured butterfly pasta, magic cake cheese quiche or chicken wok with chinese noodles.
Details and technical informations about Winery Bastide Sobirana's Vue Sur Mer.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vue Sur Mer from Winery Bastide Sobirana are 2017, 2016, 2015
Informations about the Winery Bastide Sobirana
The Winery Bastide Sobirana is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Chai
Place where the wine-making process takes place.
