Domaine du Roc Blanc - Altitude

Domaine du Roc BlancAltitude

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Altitude of Domaine du Roc Blanc is a white wine from the region of Côtes du Roussillon of Languedoc-Roussillon.
This wine is a blend of 2 varietals which are the Marsanne and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Altitude of the Domaine du Roc Blanc is in the top 30 of wines of Côtes du Roussillon.

Taste structure of the Altitude from the Domaine du Roc Blanc

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Altitude of Domaine du Roc Blanc in the region of Languedoc-Roussillon is a .

Wine flavors and olphactive analysis

On the nose the Altitude of Domaine du Roc Blanc in the region of Languedoc-Roussillon often reveals types of flavors of tree fruit, spices.

Details and technical informations about Domaine du Roc Blanc's Altitude.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Altitude - 2018
In the top 30 of of Côtes du Roussillon wines
Average rating: 3.81110.50
Altitude - 2017
In the top 30 of of Côtes du Roussillon wines
Average rating: 3.911110
Altitude - 2016
In the top 30 of of Côtes du Roussillon wines
Average rating: 3.51110.50

The best vintages of Altitude from Domaine du Roc Blanc are 2017, 2018, 2016

Informations about the Domaine du Roc Blanc

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vignerons Catalans.
It is in the top 3 of the best estates in the region
It is located in Côtes du Roussillon in the region of Languedoc-Roussillon

The Domaine du Roc Blanc is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 30000 of of France wines
In the top 35 of of Côtes du Roussillon wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Côtes du Roussillon

Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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