Domaine du Roc BlancLes Cailloux Blancs
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Cailloux Blancs of the Domaine du Roc Blanc is in the top 50 of wines of Côtes du Roussillon.
Taste structure of the Les Cailloux Blancs from the Domaine du Roc Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cailloux Blancs of Domaine du Roc Blanc in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Cailloux Blancs
Pairings that work perfectly with Les Cailloux Blancs
Original food and wine pairings with Les Cailloux Blancs
The Les Cailloux Blancs of Domaine du Roc Blanc matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, macaroni and cheese or veal curry.
Details and technical informations about Domaine du Roc Blanc's Les Cailloux Blancs.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Les Cailloux Blancs from Domaine du Roc Blanc are 2017, 2016, 2015
Informations about the Domaine du Roc Blanc
The Domaine du Roc Blanc is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
