The Winery Bastide Sobirana of Grand Roussillon of Languedoc-Roussillon

Winery Bastide Sobirana
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Domaine Lafage.
It is ranked in the top 1 of the estates of Languedoc-Roussillon.
It is located in Grand Roussillon in the region of Languedoc-Roussillon

The Winery Bastide Sobirana is one of the largest wineries in the world. It offers 3 wines for sale in of Grand Roussillon to come and discover on site or to buy online.

Top Winery Bastide Sobirana wines

Looking for the best Winery Bastide Sobirana wines in Grand Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bastide Sobirana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bastide Sobirana wines with technical and enological descriptions.

The top red wines of Winery Bastide Sobirana

Food and wine pairings with a red wine of Winery Bastide Sobirana

How Winery Bastide Sobirana wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, harira algerian soup or butternut soufflé.

Organoleptic analysis of red wines of Winery Bastide Sobirana

On the nose the red wine of Winery Bastide Sobirana. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of licorice, black cherries or pepper.

The best vintages in the red wines of Winery Bastide Sobirana

  • 2015With an average score of 3.70/5
  • 2017With an average score of 3.60/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Bastide Sobirana.

  • Shiraz/Syrah
  • Grenache
  • Carignan

Discovering the wine region of Grand Roussillon

Grand Roussillon is a Sweet, high Alcohol white wine produced in the Languedoc-Roussillon region of southern France. It is a natural sweet wine made by Mutage, which gives it an alcohol content of about 16% and a high natural residual sugar content. Some Grand Roussillon wines are produced using a prolonged oxidative ageing process, such as Rancio; all are subject to a minimum of two years' ageing before being released for sale. The main Grape varieties used to make this relatively rare wine are Muscat Blanc, Muscat d'Alexandrie, Grenache, Grenache Blanc, Grenache Gris and Maccabeu.

Under the appellation laws, Carignan, Cinsaut and Syrah are also allowed, as is Listan, an obscure grape more commonly associated with the Canary Islands. The mention of grape varieties on the labels of Grand Roussillon wines is forbidden, unless the wine is made exclusively from the grape varieties mentioned; in no case may the name Muscat be mentioned. This last clause is intended to maintain the distinction between these rare wines and the sweet Muscat-based wines that are more widespread in the Languedoc-Roussillon region. Grand Roussillon can be considered a cousin of the better known sweet wines of Rivesaltes and Banyuls.

The top natural sweet wines of Winery Bastide Sobirana

Food and wine pairings with a natural sweet wine of Winery Bastide Sobirana

How Winery Bastide Sobirana wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of curried coral lentils or rice with milk.

The best vintages in the natural sweet wines of Winery Bastide Sobirana

  • 2018With an average score of 3.80/5

The grape varieties most used in the natural sweet wines of Winery Bastide Sobirana.

  • Muscat Blanc

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top white wines of Winery Bastide Sobirana

Food and wine pairings with a white wine of Winery Bastide Sobirana

How Winery Bastide Sobirana wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato, vegan leek and tofu quiche or milanese cutlets like in italy.

Organoleptic analysis of white wines of Winery Bastide Sobirana

On the nose the white wine of Winery Bastide Sobirana. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of melon, lychee or earth. In the mouth the white wine of Winery Bastide Sobirana. is a powerful.

The best vintages in the white wines of Winery Bastide Sobirana

  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Bastide Sobirana.

  • Muscat Blanc
  • Sauvignon Blanc
  • Viognier
  • Vermentino

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Discover other wineries and winemakers neighboring the Winery Bastide Sobirana

Planning a wine route in the of Grand Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bastide Sobirana.

    Discover the grape variety: Sauvignon blanc

    Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

    News about Winery Bastide Sobirana and wines from the region

    At the heart of the terroirs of Mâcon-Azé

    Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

    At the heart of the terroirs of Mâcon-Péronne

    Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

    At the heart of the Mâcon terroir

    In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

    The word of the wine: Phenolic ripeness

    A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

    Discover other regions and appellation of Languedoc-Roussillon