Winery Bastide SobiranaLieu dit la Colomine
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Lieu dit la Colomine of the Winery Bastide Sobirana is in the top 5 of wines of Côtes du Roussillon.
Wine flavors and olphactive analysis
On the nose the Lieu dit la Colomine of Winery Bastide Sobirana in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of licorice, black cherries or pepper.
Food and wine pairings with Lieu dit la Colomine
Pairings that work perfectly with Lieu dit la Colomine
Original food and wine pairings with Lieu dit la Colomine
The Lieu dit la Colomine of Winery Bastide Sobirana matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, moussaka with spices or honey chicken wok style.
Details and technical informations about Winery Bastide Sobirana's Lieu dit la Colomine.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Lieu dit la Colomine from Winery Bastide Sobirana are 2015, 2017, 2016
Informations about the Winery Bastide Sobirana
The Winery Bastide Sobirana is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
