Winery Danjou-BanessyCoste Côtes Catalanes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Coste Côtes Catalanes from the Winery Danjou-Banessy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coste Côtes Catalanes of Winery Danjou-Banessy in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coste Côtes Catalanes of Winery Danjou-Banessy in the region of Pays d'Oc often reveals types of flavors of butter, white peach or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Coste Côtes Catalanes
Pairings that work perfectly with Coste Côtes Catalanes
Original food and wine pairings with Coste Côtes Catalanes
The Coste Côtes Catalanes of Winery Danjou-Banessy matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of risotto of coquillettes with chorizo, quiche without pastry or chicken risotto with curry.
Details and technical informations about Winery Danjou-Banessy's Coste Côtes Catalanes.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Coste Côtes Catalanes from Winery Danjou-Banessy are 2018, 2015, 2016, 2017
Informations about the Winery Danjou-Banessy
The Winery Danjou-Banessy is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
