Winery Danjou-BanessyCoste Côtes Catalanes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Coste Côtes Catalanes from the Winery Danjou-Banessy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coste Côtes Catalanes of Winery Danjou-Banessy in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coste Côtes Catalanes of Winery Danjou-Banessy in the region of Pays d'Oc often reveals types of flavors of butter, white peach or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Coste Côtes Catalanes
Pairings that work perfectly with Coste Côtes Catalanes
Original food and wine pairings with Coste Côtes Catalanes
The Coste Côtes Catalanes of Winery Danjou-Banessy matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of elodie's pasta risotto, quiche with leeks and fresh salmon from flo or pierogi ruskie (with cheese).
Details and technical informations about Winery Danjou-Banessy's Coste Côtes Catalanes.
Discover the grape variety: Précoce de Malingre
Very early table grape with golden, thin-skinned and juicy berries, showing simple fresh aromas of white-fleshed fruit and flowers. Occasionally vinified into simple, lively dry whites for early drinking. Mainly destined for fresh consumption at the start of the season, well suited to northern viticultural climates. Grown in France and Germany. French white variety, an early mutation obtained in the 19th century by Malingre.
Last vintages of this wine
The best vintages of Coste Côtes Catalanes from Winery Danjou-Banessy are 2018, 2015, 2016, 2017
Informations about the Winery Danjou-Banessy
The Winery Danjou-Banessy is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
