Winery Danjou-BanessyCoste Côtes Catalanes
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Coste Côtes Catalanes from the Winery Danjou-Banessy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coste Côtes Catalanes of Winery Danjou-Banessy in the region of Vin de Pays is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coste Côtes Catalanes of Winery Danjou-Banessy in the region of Vin de Pays often reveals types of flavors of butter, white peach or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Coste Côtes Catalanes
Pairings that work perfectly with Coste Côtes Catalanes
Original food and wine pairings with Coste Côtes Catalanes
The Coste Côtes Catalanes of Winery Danjou-Banessy matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, quiche with bacon and gruyère cheese or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Danjou-Banessy's Coste Côtes Catalanes.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Coste Côtes Catalanes from Winery Danjou-Banessy are 2018, 2015, 2016, 2017
Informations about the Winery Danjou-Banessy
The Winery Danjou-Banessy is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.