Winery Danjou-BanessyCoste Côtes Catalanes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Coste Côtes Catalanes from the Winery Danjou-Banessy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coste Côtes Catalanes of Winery Danjou-Banessy in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coste Côtes Catalanes of Winery Danjou-Banessy in the region of Pays d'Oc often reveals types of flavors of butter, white peach or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Coste Côtes Catalanes
Pairings that work perfectly with Coste Côtes Catalanes
Original food and wine pairings with Coste Côtes Catalanes
The Coste Côtes Catalanes of Winery Danjou-Banessy matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of awara broth, quiche with bacon and gruyère cheese or turkey osso buco.
Details and technical informations about Winery Danjou-Banessy's Coste Côtes Catalanes.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Coste Côtes Catalanes from Winery Danjou-Banessy are 2018, 2015, 2016, 2017
Informations about the Winery Danjou-Banessy
The Winery Danjou-Banessy is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
