Winery Danjou-BanessyCoste Côtes du Roussillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Coste Côtes du Roussillon of the Winery Danjou-Banessy is in the top 80 of wines of Côtes du Roussillon.
Taste structure of the Coste Côtes du Roussillon from the Winery Danjou-Banessy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coste Côtes du Roussillon of Winery Danjou-Banessy in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Coste Côtes du Roussillon of Winery Danjou-Banessy in the region of Languedoc-Roussillon often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Coste Côtes du Roussillon
Pairings that work perfectly with Coste Côtes du Roussillon
Original food and wine pairings with Coste Côtes du Roussillon
The Coste Côtes du Roussillon of Winery Danjou-Banessy matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with peas and bacon, tuna, pepper and tomato quiche or magic cake cheese quiche.
Details and technical informations about Winery Danjou-Banessy's Coste Côtes du Roussillon.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Coste Côtes du Roussillon from Winery Danjou-Banessy are 2014, 2017, 2016, 2015
Informations about the Winery Danjou-Banessy
The Winery Danjou-Banessy is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
