The Winery Danjou-Banessy is one of the world's great estates. It offers 18 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Winery Danjou-Banessy wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Danjou-Banessy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Danjou-Banessy wines with technical and enological descriptions.
How Winery Danjou-Banessy wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta with broccoli or blanquette of lamb.
On the nose the red wine of Winery Danjou-Banessy. often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Danjou-Banessy. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.
How Winery Danjou-Banessy wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of trofie ( pasta ) paradiso, quiche without pastry or simple endive gratin with gruyere cheese.
On the nose the white wine of Winery Danjou-Banessy. often reveals types of flavors of pineapple, oaky or earth and sometimes also flavors of oak, tropical fruit or butter. In the mouth the white wine of Winery Danjou-Banessy. is a with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Danjou-Banessy wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of ham and port cakes, veal with roquefort and cognac or lebanese hummus.
On the nose the natural sweet wine of Winery Danjou-Banessy. often reveals types of flavors of chocolate, oak.
Large capacity barrel.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Danjou-Banessy.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
