The Winery Danjou-Banessy is one of the world's great estates. It offers 18 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Winery Danjou-Banessy wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Danjou-Banessy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Danjou-Banessy wines with technical and enological descriptions.
How Winery Danjou-Banessy wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pistou soup complete or lamb tagine with apricots (morocco).
On the nose the red wine of Winery Danjou-Banessy. often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Danjou-Banessy. is a powerful with a nice balance between acidity and tannins.
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
Broad, supple IGP of the Pyrénées-Orientales (vs AOC Maury, Banyuls), schist and pebbles, Mediterranean wind and sun.
How Winery Danjou-Banessy wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche with leeks and fresh salmon from flo, fish and chips (english batter) or awara broth.
On the nose the white wine of Winery Danjou-Banessy. often reveals types of flavors of pineapple, oaky or earth and sometimes also flavors of oak, tropical fruit or butter. In the mouth the white wine of Winery Danjou-Banessy. is a with a nice freshness.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Winery Danjou-Banessy wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of aveyron truffle, creamy roquefort tart or lebanese hummus.
On the nose the natural sweet wine of Winery Danjou-Banessy. often reveals types of flavors of chocolate, oak.
Characteristic of a thick and heavy wine with sticky tannins.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Danjou-Banessy.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
