The Winery Danjou-Banessy is one of the world's great estates. It offers 18 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Winery Danjou-Banessy wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Danjou-Banessy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Danjou-Banessy wines with technical and enological descriptions.
How Winery Danjou-Banessy wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with boursin or leg of lamb in braillouse.
On the nose the red wine of Winery Danjou-Banessy. often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Danjou-Banessy. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.
How Winery Danjou-Banessy wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with shrimp and cream, quiche with leeks and fresh salmon from flo or cream chicken with mushrooms.
On the nose the white wine of Winery Danjou-Banessy. often reveals types of flavors of pineapple, oaky or earth and sometimes also flavors of oak, tropical fruit or butter. In the mouth the white wine of Winery Danjou-Banessy. is a with a nice freshness.
How Winery Danjou-Banessy wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of pasta gratin with mortau sausage, chopped steaks with roquefort cheese or zakouski: russian appetizer.
On the nose the natural sweet wine of Winery Danjou-Banessy. often reveals types of flavors of chocolate, oak.
Year of production of a wine, it is usually indicated on the label.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Danjou-Banessy.
