Winery Danjou-BanessyRoboul Les Terrasses de L'Agly
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Roboul Les Terrasses de L'Agly from the Winery Danjou-Banessy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roboul Les Terrasses de L'Agly of Winery Danjou-Banessy in the region of Pays d'Oc is a powerful.
Food and wine pairings with Roboul Les Terrasses de L'Agly
Pairings that work perfectly with Roboul Les Terrasses de L'Agly
Original food and wine pairings with Roboul Les Terrasses de L'Agly
The Roboul Les Terrasses de L'Agly of Winery Danjou-Banessy matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta with boursin or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Danjou-Banessy's Roboul Les Terrasses de L'Agly.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Roboul Les Terrasses de L'Agly from Winery Danjou-Banessy are 2018, 2017
Informations about the Winery Danjou-Banessy
The Winery Danjou-Banessy is one of of the world's great estates. It offers 18 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
