Winery Danjou-BanessyRoboul Les Terrasses de L'Agly
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Roboul Les Terrasses de L'Agly from the Winery Danjou-Banessy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roboul Les Terrasses de L'Agly of Winery Danjou-Banessy in the region of Pays d'Oc is a powerful.
Food and wine pairings with Roboul Les Terrasses de L'Agly
Pairings that work perfectly with Roboul Les Terrasses de L'Agly
Original food and wine pairings with Roboul Les Terrasses de L'Agly
The Roboul Les Terrasses de L'Agly of Winery Danjou-Banessy matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, express beef cannelloni or roast veal with chanterelles and cream.
Details and technical informations about Winery Danjou-Banessy's Roboul Les Terrasses de L'Agly.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roboul Les Terrasses de L'Agly from Winery Danjou-Banessy are 2018, 2017
Informations about the Winery Danjou-Banessy
The Winery Danjou-Banessy is one of of the world's great estates. It offers 18 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
