Winery Department 66D66
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The D66 of the Winery Department 66 is in the top 5 of wines of Côtes Catalanes.
Taste structure of the D66 from the Winery Department 66
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D66 of Winery Department 66 in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
On the nose the D66 of Winery Department 66 in the region of Vin de Pays often reveals types of flavors of cream, cedar or vegetal and sometimes also flavors of microbio, earth or non oak.
Food and wine pairings with D66
Pairings that work perfectly with D66
Original food and wine pairings with D66
The D66 of Winery Department 66 matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, ricotta and spinach lasagna or lamb confit with new potatoes.
Details and technical informations about Winery Department 66's D66.
Discover the grape variety: Muscat d'Alexandrie
Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.
Last vintages of this wine
The best vintages of D66 from Winery Department 66 are 1966, 2015, 2014, 2013 and 2011.
Informations about the Winery Department 66
The Winery Department 66 is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
