Winery Department 66D66
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The D66 of the Winery Department 66 is in the top 5 of wines of Côtes Catalanes.
Taste structure of the D66 from the Winery Department 66
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D66 of Winery Department 66 in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the D66 of Winery Department 66 in the region of Pays d'Oc often reveals types of flavors of cream, cherry or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with D66
Pairings that work perfectly with D66
Original food and wine pairings with D66
The D66 of Winery Department 66 matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, basque lasagne or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Department 66's D66.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of D66 from Winery Department 66 are 1966, 2015, 2014, 2013 and 2011.
Informations about the Winery Department 66
The Winery Department 66 is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
