Domaine de l'HorizonL'Ecluse Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Ecluse Bordeaux Blanc from the Domaine de l'Horizon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ecluse Bordeaux Blanc of Domaine de l'Horizon in the region of Bordeaux is a powerful.
Food and wine pairings with L'Ecluse Bordeaux Blanc
Pairings that work perfectly with L'Ecluse Bordeaux Blanc
Original food and wine pairings with L'Ecluse Bordeaux Blanc
The L'Ecluse Bordeaux Blanc of Domaine de l'Horizon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese cake, nanie's diced ham quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine de l'Horizon's L'Ecluse Bordeaux Blanc.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Informations about the Domaine de l'Horizon
The Domaine de l'Horizon is one of of the world's great estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
