Domaine de l'HorizonL'Ecluse Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Ecluse Bordeaux Blanc from the Domaine de l'Horizon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ecluse Bordeaux Blanc of Domaine de l'Horizon in the region of Bordeaux is a powerful.
Food and wine pairings with L'Ecluse Bordeaux Blanc
Pairings that work perfectly with L'Ecluse Bordeaux Blanc
Original food and wine pairings with L'Ecluse Bordeaux Blanc
The L'Ecluse Bordeaux Blanc of Domaine de l'Horizon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of lentils and morteau sausages, quiche without pastry, courgette and blue cheese or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine de l'Horizon's L'Ecluse Bordeaux Blanc.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Informations about the Domaine de l'Horizon
The Domaine de l'Horizon is one of of the world's great estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
