Domaine de l'HorizonL'Ecluse Entre-deux-Mers Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Ecluse Entre-deux-Mers Blanc from the Domaine de l'Horizon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ecluse Entre-deux-Mers Blanc of Domaine de l'Horizon in the region of Bordeaux is a powerful.
Food and wine pairings with L'Ecluse Entre-deux-Mers Blanc
Pairings that work perfectly with L'Ecluse Entre-deux-Mers Blanc
Original food and wine pairings with L'Ecluse Entre-deux-Mers Blanc
The L'Ecluse Entre-deux-Mers Blanc of Domaine de l'Horizon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of mushroom, bacon and gruyere quiche, quiche without pastry, courgette and blue cheese or chicken risotto with curry.
Details and technical informations about Domaine de l'Horizon's L'Ecluse Entre-deux-Mers Blanc.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of L'Ecluse Entre-deux-Mers Blanc from Domaine de l'Horizon are 2017, 2018, 2016, 2013
Informations about the Domaine de l'Horizon
The Domaine de l'Horizon is one of of the world's greatest estates. It offers 16 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
