The best wines of Graves

Food and wine pairing with a red wine of Graves

Red wines from the region of Graves go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, couscous chicken and merguez or roast duck breast stuffed with porcini mushrooms and chanterelles.

Organoleptic analysis of red wine of Graves

On the nose the red wine of the region of Graves. often reveals types of flavors of red fruit, vegetal or cedar and sometimes also flavors of microbio, smoke or minerality. In the mouth the red wine of the region of Graves. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Graves

• 2017With an average score of 4.29/5
• 1998With an average score of 4.14/5
• 2000With an average score of 4.13/5
• 2016With an average score of 4.11/5
• 2007With an average score of 4.10/5
• 2008With an average score of 4.09/5

The most used grape varieties in red wine of Graves

• Merlot
• Cabernet Sauvignon
• Cabernet Franc
• Petit Verdot

Food and wine pairing with a white wine of Graves

White wines from the region of Graves go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque chicken with chorizo, quiche with leeks and fresh salmon from flo or keftas tajine with eggs.

Organoleptic analysis of white wine of Graves

On the nose the white wine of the region of Graves. often reveals types of flavors of pineapple, nutty or elderflower and sometimes also flavors of orange blossom, fresh cut grass or gooseberry. In the mouth the white wine of the region of Graves. is a powerful with a nice freshness.

The best vintages in white wine of Graves

• 2019With an average score of 4.20/5
• 2000With an average score of 4.05/5
• 2018With an average score of 3.94/5
• 2003With an average score of 3.88/5
• 2005With an average score of 3.86/5
• 2017With an average score of 3.85/5

The most used grape varieties in white wine of Graves

• Sauvignon Blanc
• Sémillon
• Muscadelle
• Sauvignon Gris
• Cabernet Sauvignon
• Merlot

Food and wine pairing with a sparkling wine of Graves

Sparkling wines from the region of Graves go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wing with caper butter, linguine with squid ink and cockles or tiramisu (original recipe).

The most used grape varieties in sparkling wine of Graves

• Sémillon
• Cabernet Franc
• Merlot
• Cabernet Sauvignon

Food and wine pairing with a pink wine of Graves

Pink wines from the region of Graves go well with generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), roast lamb with thyme or italian pasta.

The best vintages in pink wine of Graves

• 2014With an average score of 3.60/5

The most used grape varieties in pink wine of Graves

• Cabernet Sauvignon
• Cabernet Franc
• Merlot

Food and wine pairing with a sweet wine of Graves

Sweet wines from the region of Graves go well with generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc) such as recipes of yoghurt cake, gratin of ravioli, blue cheese and mushrooms or fish pot.

Organoleptic analysis of sweet wine of Graves

On the nose the sweet wine of the region of Graves. often reveals types of flavors of apricot, tropical or smoke and sometimes also flavors of butter, lemon or tangerine. In the mouth the sweet wine of the region of Graves. is a powerful with a good balance between acidity and sweetness.

The best vintages in sweet wine of Graves

• 1998With an average score of 4.00/5
• 1996With an average score of 4.00/5
• 2015With an average score of 3.98/5
• 2017With an average score of 3.90/5
• 2018With an average score of 3.85/5
• 2005With an average score of 3.85/5

The most used grape varieties in sweet wine of Graves

• Sémillon
• Sauvignon Blanc
• Muscadelle

Food and wine pairing with a other wine of Graves

Other wines from the region of Graves go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, rolled lamb shoulder with herbs or roast duck breast stuffed with porcini mushrooms and chanterelles.