The best wines of Graves

Food and wine pairing with a red wine of Graves

Red wines from the region of Graves go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, mansaf, or jordanian lamb (jordan) or potjevlesch (northern france).

Organoleptic analysis of red wine of Graves

On the nose the red wine of the region of Graves. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Graves. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Graves

• 2017With an average score of 4.29/5
• 0With an average score of 4.20/5
• 1998With an average score of 4.14/5
• 2000With an average score of 4.13/5
• 2016With an average score of 4.10/5
• 2007With an average score of 4.10/5

The most used grape varieties in red wine of Graves

• Merlot
• Cabernet Sauvignon
• Cabernet Franc
• Petit Verdot
• Malbec

Food and wine pairing with a white wine of Graves

White wines from the region of Graves go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of braised (green) cabbage, zucchini and goat cheese quiche or leek pie.

Organoleptic analysis of white wine of Graves

On the nose the white wine of the region of Graves. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Graves. is a powerful with a nice freshness.

The best vintages in white wine of Graves

• 2019With an average score of 4.11/5
• 2000With an average score of 4.10/5
• 2021With an average score of 4.10/5
• 2020With an average score of 4.00/5
• 0With an average score of 4.00/5
• 2004With an average score of 3.95/5

The most used grape varieties in white wine of Graves

• Sauvignon Blanc
• Sémillon
• Muscadelle
• Sauvignon Gris

Food and wine pairing with a sparkling wine of Graves

Sparkling wines from the region of Graves go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of quick salmon skewers, fish curry à la reunion or yoghurt cake.

The most used grape varieties in sparkling wine of Graves

• Sémillon
• Cabernet Franc
• Merlot
• Cabernet Sauvignon

Food and wine pairing with a pink wine of Graves

Pink wines from the region of Graves go well with generally quite well with dishes of beef, lamb or pork such as recipes of sautéed pork with pineapple, canned cassoulet or spanish paella.

The best vintages in pink wine of Graves

• 2014With an average score of 3.60/5

The most used grape varieties in pink wine of Graves

• Cabernet Sauvignon
• Cabernet Franc
• Merlot

Food and wine pairing with a sweet wine of Graves

Sweet wines from the region of Graves go well with generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc) such as recipes of grandma's cherry clafoutis, pumpkin and roquefort quiche or spinach, smoked salmon and ricotta lasagne.

Organoleptic analysis of sweet wine of Graves

On the nose the sweet wine of the region of Graves. often reveals types of flavors of apricot, honey or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the sweet wine of the region of Graves. is a powerful with a good balance between acidity and sweetness.

The best vintages in sweet wine of Graves

• 0With an average score of 4.10/5
• 1998With an average score of 4.00/5
• 1996With an average score of 4.00/5
• 2015With an average score of 3.98/5
• 2017With an average score of 3.90/5
• 2001With an average score of 3.90/5

The most used grape varieties in sweet wine of Graves

• Sémillon
• Sauvignon Blanc
• Muscadelle

Food and wine pairing with a other wine of Graves

Other wines from the region of Graves go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, harira algerian soup or garbure landaise.