The best wines of Graves
Discover the best wines of Graves of Bordeaux as well as the best winemakers of Graves and estates of Graves to visit. Explore the popular grape varieties of Graves and the best vintages to taste in this region.
Looking for a good wine of Graves of Bordeaux among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Graves. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Graves with technical and enological descriptions.
Want to buy a red wine of Graves cheap or sell a red wine of Graves at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Graves go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, giouvetsi (greek dish) or grandma melanie's cassoulet.
On the nose the red wine of the region of Graves. often reveals types of flavors of red fruit, vegetal or cedar and sometimes also flavors of microbio, smoke or minerality. In the mouth the red wine of the region of Graves. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Graves.
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The typical white wine of Graves is Dry, medium-bodied and usually made from the equally familiar combination of Sauvignon Blanc and Semillon. About 2500 hectares of AOC Graves vineyards are devoted to red grapes, with about 750 hectares planted with white grapes. Average production is about 20 million bottles per year for white, red and Graves Supérieures wines. The latter share the same boundaries as Graves, but are a classification for Sweet white wines only, with about 150 hectares of dedicated vineyards.
Want to buy a white wine of Graves cheap or sell a white wine of Graves at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Graves go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roulades with cream and mushrooms, vegan leek and tofu quiche or basque piperade.
On the nose the white wine of the region of Graves. often reveals types of flavors of pineapple, nutty or elderflower and sometimes also flavors of orange blossom, fresh cut grass or gooseberry. In the mouth the white wine of the region of Graves. is a powerful with a nice freshness.
A wine route planned in the region of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Graves.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a pink wine of Graves cheap or sell a pink wine of Graves at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Graves go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Graves.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sweet wine of Graves cheap or sell a sweet wine of Graves at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Graves go well with generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc) such as recipes of tarte tatin, minced meat ravioli with italian cheese emulsion or papillotes of mackerel.
On the nose the sweet wine of the region of Graves. often reveals types of flavors of apricot, raspberry or butter and sometimes also flavors of lemon, tangerine or mango.
A wine route planned in the region of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Graves.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
Haut-Brion 2021 released en primeur Château Haut-Brion 2021 was released en primeur at the same price as fellow First Growths Mouton Rothschild and Margaux – €420 per bottle ex-Bordeaux, down 2.8% on last year’s release, according to Liv-ex, a global marketplace for the trade. With an offer price of £5,100 (12x75cl in bond), data from both Liv-ex and analyst group Wine Lister suggested the new release was broadly in-line or slightly under current market prices for several recent vintages. Châtea ...
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...