Château Laroche-Jaubert - Cuvée Evaxeléa Cérons Rosé

Château Laroche-JaubertCuvée Evaxeléa Cérons Rosé

The Cuvée Evaxeléa Cérons Rosé of Château Laroche-Jaubert is a pink wine from the region of Cérons of Bordeaux.
This wine generally goes well with

Details and technical informations about Château Laroche-Jaubert's Cuvée Evaxeléa Cérons Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Vespolina

Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, black pepper, spices and balsamic alpine notes. Fine ageing potential in the Piedmontese style. A traditional component of blends with Nebbiolo in Ghemme DOCG and Gattinara DOCG, it defines the great reds of the Novarese.

Informations about the Château Laroche-Jaubert

The winery offers 9 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Vignobles Jaubert.
It is in the top 3 of the best estates in the region
It is located in Cérons in the region of Bordeaux

The Château Laroche-Jaubert is one of of the world's greatest estates. It offers 9 wines for sale in the of Cérons to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 2000 of of Cérons wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Cérons

Bordeaux AOC in the Graves (Cérons, Illats, Podensac, left bank of the Garonne, gravelly terraces, Ciron river favouring nocturnal mists and botrytis): Sémillon is the signature sweet white grape (~75%), complemented by Sauvignon (~20%) and Muscadelle (~5%) — fine and elegant profile with ripe fruit (apricot, peach), honey and flowers (acacia), rich and powerful mouthfeel with lively acidity. Lighter than Sauternes, harvested in successive tries.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.

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