The Winery Jean Medeville & Fils is one of the best wineries to follow in Graves.. It offers 10 wines for sale in of Graves to come and discover on site or to buy online.
Looking for the best Winery Jean Medeville & Fils wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Medeville & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Medeville & Fils wines with technical and enological descriptions.
How Winery Jean Medeville & Fils wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of coquillettes with ham, mushroom, bacon and gruyere quiche or turkey stuffed with chestnuts.
On the nose the white wine of Winery Jean Medeville & Fils. often reveals types of flavors of grapefruit, minerality or almonds and sometimes also flavors of non oak, earth or microbio.
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The typical white wine of Graves is Dry, medium-bodied and usually made from the equally familiar combination of Sauvignon Blanc and Semillon. About 2500 hectares of AOC Graves vineyards are devoted to red grapes, with about 750 hectares planted with white grapes. Average production is about 20 million bottles per year for white, red and Graves Supérieures wines. The latter share the same boundaries as Graves, but are a classification for Sweet white wines only, with about 150 hectares of dedicated vineyards.
How Winery Jean Medeville & Fils wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fast and, berber giblet frying pan or potato and bacon omelette.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Jean Medeville & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, locro criollo (argentina) or rabbit with prunes in my grandmother's style.
On the nose the red wine of Winery Jean Medeville & Fils. often reveals types of flavors of earth. In the mouth the red wine of Winery Jean Medeville & Fils. is a powerful with a nice balance between acidity and tannins.
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Medeville & Fils.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
Both Mouton and Margaux 2021 were released en primeur at €420 per bottle ex-Bordeaux, down 2.8% on the 2020-vintage debut last year, according to Liv-ex, a global marketplace for the trade. While the market dynamics vary between these two First Growths, their 2021 grands vins were being sold en primeur as the cheapest of the last four vintages – below current prices on 2018, 2019 and 2020. Merchants were offering Mouton 2021 and Margaux 2021 at £5,100 (12x75cl in bond). Initial signs suggested t ...
The project began life in 2019 as a Facebook group, created by Graves-based winemaker Jean-Baptiste Duquesne of Château Cazebonne. The positive reactions from both the public and fellow winemakers that followed prompted the group to pursue official recognition. ‘The idea started with me and with my friend Laurent David of Château Edmus in St-Emilion. He gave me the idea of the name “pirate”,’ Duquesne told Decanter. ‘So in December 2019, I created a Facebook group called Bordeaux Pirate to show ...
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
