The Winery Jean Medeville & Fils is one of the best wineries to follow in Graves.. It offers 10 wines for sale in of Graves to come and discover on site or to buy online.
Looking for the best Winery Jean Medeville & Fils wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Medeville & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Medeville & Fils wines with technical and enological descriptions.
How Winery Jean Medeville & Fils wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of texas style ribs / loin ribs, magic cake cheese quiche or lemongrass chicken.
On the nose the white wine of Winery Jean Medeville & Fils. often reveals types of flavors of grapefruit, minerality or almonds and sometimes also flavors of non oak, earth or microbio.
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The typical white wine of Graves is Dry, medium-bodied and usually made from the equally familiar combination of Sauvignon Blanc and Semillon. About 2500 hectares of AOC Graves vineyards are devoted to red grapes, with about 750 hectares planted with white grapes. Average production is about 20 million bottles per year for white, red and Graves Supérieures wines. The latter share the same boundaries as Graves, but are a classification for Sweet white wines only, with about 150 hectares of dedicated vineyards.
How Winery Jean Medeville & Fils wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of provencal stew, rolled lamb shoulder with herbs or flamenkuche express.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Jean Medeville & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, veal chop normandy style or potjevleesch.
On the nose the red wine of Winery Jean Medeville & Fils. often reveals types of flavors of earth. In the mouth the red wine of Winery Jean Medeville & Fils. is a powerful with a nice balance between acidity and tannins.
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Medeville & Fils.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
