Looking for a good wine of Libournais of Bordeaux among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Libournais. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Libournais with technical and enological descriptions.
Want to buy a red wine of Libournais cheap or sell a red wine of Libournais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Libournais go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, mamyjaja lamb mouse tagine or duck parmentier with ceps.
On the nose the red wine of the region of Libournais. often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of leather, black fruits or non oak. In the mouth the red wine of the region of Libournais. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Libournais.
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The Libournais is also Distinguished by its Grape variety dominated by Merlot, which gives Finesse, roundness and fruitiness to the red wines and allows them to age well, even if they generally Open up more quickly than those of appellations dominated by Cabernet Sauvignon. .
Want to buy a white wine of Libournais cheap or sell a white wine of Libournais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Libournais go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wing with shallots, shrimps with curry and coconut milk or quiche with leeks and fresh salmon from flo.
On the nose the white wine of the region of Libournais. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
A wine route planned in the region of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Libournais.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Want to buy a sparkling wine of Libournais cheap or sell a sparkling wine of Libournais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Libournais go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of garantita or karantita (algerian recipe), express kiwi and chocolate tartlet or basque piperade.
A wine route planned in the region of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Libournais.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
Want to buy a pink wine of Libournais cheap or sell a pink wine of Libournais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Libournais go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, moussaka with spices or pigeon with bacon and mushrooms.
A wine route planned in the region of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Libournais.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sweet wine of Libournais cheap or sell a sweet wine of Libournais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Libournais go well with generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or chopped steaks with roquefort cheese.
A wine route planned in the region of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Libournais.
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
Want to buy a other wine of Libournais cheap or sell a other wine of Libournais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Libournais go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, tajine of beef balls and merguez or conejo al ajillo (spain).
A wine route planned in the region of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Libournais.
Character of a wine that is full-bodied, generous and has a rich bouquet.
Want to buy a unknow wine of Libournais cheap or sell a unknow wine of Libournais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Libournais go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, lamb tagine with vegetables and sweet potatoes or saddle of hare jura style.
A wine route planned in the region of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best unknow wine of Libournais.
