Discover the best wines of Libournais of Bordeaux as well as the best winemakers of Libournais and estates of Libournais to visit. Explore the popular grape varieties of Libournais and the best vintages to taste in this region.
Looking for a good wine of Libournais of Bordeaux among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Libournais. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Libournais with technical and enological descriptions.
Want to buy a red wine of Libournais cheap or sell a red wine of Libournais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Libournais go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, slippers with lamb or duck aiguillettes with apples.
On the nose the red wine of the region of Libournais. often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of leather, black fruits or non oak. In the mouth the red wine of the region of Libournais. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Libournais.
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
Want to buy a white wine of Libournais cheap or sell a white wine of Libournais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Libournais go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mexican salad with spicy dressing, quick crayfish chicken or goat cheese and bacon quiche.
On the nose the white wine of the region of Libournais. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
A wine route planned in the region of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Libournais.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Want to buy a sparkling wine of Libournais cheap or sell a sparkling wine of Libournais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Libournais go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of mussels with curry, gaufress and light or endive frichti.
A wine route planned in the region of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Libournais.
A slat of wood that makes up the barrel.
Want to buy a pink wine of Libournais cheap or sell a pink wine of Libournais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Libournais go well with generally quite well with dishes of beef, lamb or pork such as recipes of romazava (madagascar), leg or shoulder of lamb with honey and thyme or barbecued filet mignon.
A wine route planned in the region of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Libournais.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Want to buy a sweet wine of Libournais cheap or sell a sweet wine of Libournais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Libournais go well with generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or apple and roquefort quiche.
A wine route planned in the region of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Libournais.
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
Want to buy a other wine of Libournais cheap or sell a other wine of Libournais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Libournais go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, lamb shoulder cooked for 5 hours or duck breast with honey, potato and onion with garlic.
A wine route planned in the region of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Libournais.
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
Want to buy a unknow wine of Libournais cheap or sell a unknow wine of Libournais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Libournais go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, sauté of lamb with curry or duck legs confit.
A wine route planned in the region of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best unknow wine of Libournais.
