Winery BoisserieSauvignon

White wine of Libournais of Bordeaux of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sauvignon of Winery Boisserie is a white wine from the region of Libournais of Bordeaux.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Sauvignon

Pairings that work perfectly with Sauvignon

Original food and wine pairings with Sauvignon

The Sauvignon of Winery Boisserie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of norwegian salmon parmentier, chicken chop suey or mushroom, bacon and gruyere quiche.

Details and technical informations about Winery Boisserie's Sauvignon.

Winery

Winery Boisserie

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Corvinone

Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.

Informations about the Winery Boisserie

The winery offers 11 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Libournais in the region of Bordeaux

The Winery Boisserie is one of of the world's greatest estates. It offers 6 wines for sale in the of Libournais to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 9500 of of Libournais wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Libournais

Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.