Domaine des Cormiers RouxL'Interdit Vouvray
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with L'Interdit Vouvray
Pairings that work perfectly with L'Interdit Vouvray
Original food and wine pairings with L'Interdit Vouvray
The L'Interdit Vouvray of Domaine des Cormiers Roux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brussels sprouts with bacon in a casserole, avocado and marinated tuna poke bowl or coconut chicken and curry.
Details and technical informations about Domaine des Cormiers Roux's L'Interdit Vouvray.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Domaine des Cormiers Roux
The Domaine des Cormiers Roux is one of of the world's greatest estates. It offers 9 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
