Domaine des Cormiers Roux - Réserve des Amis Vouvray

Domaine des Cormiers RouxRéserve des Amis Vouvray

The Réserve des Amis Vouvray of Domaine des Cormiers Roux is a white wine from the region of Vouvray of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine des Cormiers Roux's Réserve des Amis Vouvray.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.

Informations about the Domaine des Cormiers Roux

The winery offers 18 different wines.
Its wines get an average rating of 4.1.
It is in the top 242 of the best estates in the region
It is located in Vouvray in the region of Loire Valley

The Domaine des Cormiers Roux is one of wineries to follow in Vouvray.. It offers 9 wines for sale in the of Vouvray to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Vouvray

100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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