The Château Monbousquet is one of the world's great estates. It offers 6 wines for sale in of Saint-Émilion Grand Cru to come and discover on site or to buy online.
Looking for the best Château Monbousquet wines in Saint-Émilion Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Château Monbousquet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Monbousquet wines with technical and enological descriptions.
How Château Monbousquet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, lamb chops with tarragon cream or rabbit legs with fresh cream.
On the nose the red wine of Château Monbousquet. often reveals types of flavors of cherry, perfume or savory and sometimes also flavors of sage, boysenberries or sweet tobacco. In the mouth the red wine of Château Monbousquet. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.
In the mouth of Saint-Émilion Grand Cru is a powerful with a nice balance between acidity and tannins. We currently count 849 estates and châteaux in the of Saint-Émilion Grand Cru, producing 1323 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion Grand Cru go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château Monbousquet wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of nanie's diced ham quiche, goat cheese and bacon quiche or yassa chicken (senegal).
On the nose the white wine of Château Monbousquet. often reveals types of flavors of oaky, non oak or honey and sometimes also flavors of nutty, vanilla or smoke. In the mouth the white wine of Château Monbousquet. is a powerful.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Château Monbousquet wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., summer tuna quiche or ham and cheese cake.
Wine lacking tone and relief in the mouth.
Planning a wine route in the of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Monbousquet.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Wine lacking tone and relief in the mouth.
