The Winery Barthaou of Saint-Émilion Grand Cru of Bordeaux

The Winery Barthaou is one of the best wineries to follow in Saint-Émilion Grand Cru.. It offers 1 wines for sale in of Saint-Émilion Grand Cru to come and discover on site or to buy online.
Looking for the best Winery Barthaou wines in Saint-Émilion Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barthaou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barthaou wines with technical and enological descriptions.
How Winery Barthaou wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), leg of lamb with crust or roast duck breast stuffed with porcini mushrooms and chanterelles.
Higher tier of Saint-Émilion on Bordeaux's right bank: velvety, complex reds dominated by Merlot (round, silky foundation with aromas of ripe plum, blackcurrant, violet, leather, chocolate and smoke) with spicy Cabernet Franc and structuring Cabernet Sauvignon. Fine tannins, balanced acidity, ages 3 to 30 years. Notes evolving toward tobacco, leather and chocolate at maturity. AOC stricter than Saint-Émilion (yields, minimum 12-month ageing, mandatory tasting panel).
Planning a wine route in the of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barthaou.
Intensely colored, teinturier reds with a near-black dark red robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Used in blending to boost color. Grown mainly in the United States (Missouri, Pennsylvania) and marginally in France. French black teinturier hybrid created by Albert Seibel (Seibel 8357).