Looking for a good wine of Montagne-Saint-Émilion of Bordeaux among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Montagne-Saint-Émilion. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Montagne-Saint-Émilion with technical and enological descriptions.
Want to buy a red wine of Montagne-Saint-Émilion cheap or sell a red wine of Montagne-Saint-Émilion at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Montagne-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), marinated lamb chops or roast duck with cider sauce.
On the nose the red wine of the region of Montagne-Saint-Émilion. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco. In the mouth the red wine of the region of Montagne-Saint-Émilion. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Montagne-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Montagne-Saint-Émilion.
The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.
In the mouth of Montagne-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 351 estates and châteaux in the of Montagne-Saint-Émilion, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Montagne-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a pink wine of Montagne-Saint-Émilion cheap or sell a pink wine of Montagne-Saint-Émilion at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Montagne-Saint-Émilion go well with generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of stuffed squid, tuna, pepper and tomato quiche or chicken tenderloins with lemon cream.
A wine route planned in the region of Montagne-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Montagne-Saint-Émilion.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a other wine of Montagne-Saint-Émilion cheap or sell a other wine of Montagne-Saint-Émilion at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Montagne-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, eggplant moussaka with lamb or oven roasted rabbit with mustard.
A wine route planned in the region of Montagne-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Montagne-Saint-Émilion.
See bourboulenc.
