The Château La Bastienne of Montagne-Saint-Émilion of Bordeaux

Château La Bastienne - Château La Croix La Bastienne Montagne Saint-Émilion
The winery offers 3 different wines
3.9
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Its wines get an average rating of 3.9.
This estate is part of the Francois Janoueix.
It is ranked in the top 14 of the estates of Bordeaux.
It is located in Montagne-Saint-Émilion in the region of Bordeaux

The Château La Bastienne is one of the world's great estates. It offers 3 wines for sale in of Montagne-Saint-Émilion to come and discover on site or to buy online.

Top Château La Bastienne wines

Looking for the best Château La Bastienne wines in Montagne-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Bastienne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Bastienne wines with technical and enological descriptions.

The top red wines of Château La Bastienne

Food and wine pairings with a red wine of Château La Bastienne

How Château La Bastienne wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, oven-baked lamb stew or venison leg in casserole.

Organoleptic analysis of red wines of Château La Bastienne

On the nose the red wine of Château La Bastienne. often reveals types of flavors of cherry, cassis or black fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the red wine of Château La Bastienne. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château La Bastienne

  • 2015With an average score of 4.17/5
  • 2014With an average score of 3.90/5
  • 2013With an average score of 3.90/5
  • 2008With an average score of 3.90/5
  • 2012With an average score of 3.80/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the red wines of Château La Bastienne.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Montagne-Saint-Émilion

The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.

In the mouth of Montagne-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 351 estates and châteaux in the of Montagne-Saint-Émilion, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Montagne-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château La Bastienne

Planning a wine route in the of Montagne-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Bastienne.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château La Bastienne and wines from the region

Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’

When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...

Aldo Fiordelli: ‘The east-facing vineyard absorbs the morning’s first sunlight’

I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...

Remembering Clive Coates MW, an authority on Burgundy and Bordeaux

The world of fine wine was saddened this weekend at the news of the passing of the widely loved wine authority Clive Coates MW. Few, if any, Masters of Wine exhibited the spontaneous generosity and amiable disposition that Clive Coates displayed throughout his long and illustrious career. His generosity with his time was remarkable given the breadth of his activities. Personally, I will always be grateful for his encouragement while I was preparing for the MW exam and again when publishing my fi ...

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.