The Chateau de Malengin of Montagne-Saint-Émilion of Bordeaux

Chateau de Malengin - Montagne-Saint-Émilion
The winery offers 2 different wines
3.7
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Its wines get an average rating of 3.7.
This estate is part of the Baron Edmond de Rothschild.
It is ranked in the top 40 of the estates of Bordeaux.
It is located in Montagne-Saint-Émilion in the region of Bordeaux

The Chateau de Malengin is one of the world's great estates. It offers 2 wines for sale in of Montagne-Saint-Émilion to come and discover on site or to buy online.

Top Chateau de Malengin wines

Looking for the best Chateau de Malengin wines in Montagne-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau de Malengin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau de Malengin wines with technical and enological descriptions.

The top red wines of Chateau de Malengin

Food and wine pairings with a red wine of Chateau de Malengin

How Chateau de Malengin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, daniel's algerian couscous or aiguillette of duck with honey.

Organoleptic analysis of red wines of Chateau de Malengin

On the nose the red wine of Chateau de Malengin. often reveals types of flavors of cherry, red cherry or black fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the red wine of Chateau de Malengin. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Chateau de Malengin

  • 2005With an average score of 4.20/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 2009With an average score of 3.70/5

The grape varieties most used in the red wines of Chateau de Malengin.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Montagne-Saint-Émilion

The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.

In the mouth of Montagne-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 351 estates and châteaux in the of Montagne-Saint-Émilion, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Montagne-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Chateau de Malengin

Planning a wine route in the of Montagne-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau de Malengin.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Chateau de Malengin and wines from the region

Decanter magazine latest issue: October 2022

Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...

Pomerol granted permission for ‘exceptional’ irrigation

‘Climatic conditions’ and the requests of a ‘certain number of winegrowers’ were cited as the reasons for Jean-Marie Garde, president of the Pomerol appellation, to ask regulatory body Institut National de l’Origine et de la Qualité (INAO) to temporarily reverse the long-standing ban on irrigation. The favourable news was shared via emails seen by Decanter, with an accompanying letter from the INAO dated July 20, 2022. The letter, translated from French, states that after ...

LVMH buys Napa Valley’s Joseph Phelps Vineyards

Philippe Schaus, chairman and chief executive of the Moët Hennessy division of LVMH, called Joseph Phelps Vineyards ‘an iconic name and an iconic winery’. Joseph Phelps founded his eponymous winery on a 260ha former cattle ranch in Napa Valley in 1973. He turned it into one of California’s most prominent producers, famed for its flagship Insignia – a Bordeaux-style blend – and its pioneering use of Rhône varieties, which kick-started the ‘Rhône Rangers’ movement in the Golden State. The founder’ ...

The word of the wine: Cuvée prestige (champagne)

Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.