Looking for a good wine of Saint-Émilion Grand Cru of Bordeaux among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Saint-Émilion Grand Cru. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Saint-Émilion Grand Cru with technical and enological descriptions.
Want to buy a red wine of Saint-Émilion Grand Cru cheap or sell a red wine of Saint-Émilion Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Saint-Émilion Grand Cru go well with generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tagine, lamb keftas or quick cider chicken.
On the nose the red wine of the region of Saint-Émilion Grand Cru. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, blueberry or minerality. In the mouth the red wine of the region of Saint-Émilion Grand Cru. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Saint-Émilion Grand Cru.
The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.
In the mouth of Saint-Émilion Grand Cru is a powerful with a nice balance between acidity and tannins. We currently count 849 estates and châteaux in the of Saint-Émilion Grand Cru, producing 1323 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion Grand Cru go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Saint-Émilion Grand Cru cheap or sell a white wine of Saint-Émilion Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Saint-Émilion Grand Cru go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork orloff, quiche without eggs or kefta.
A wine route planned in the region of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Saint-Émilion Grand Cru.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
