The Clos Dubreuil is one of the world's great estates. It offers 6 wines for sale in of Saint-Émilion Grand Cru to come and discover on site or to buy online.
Looking for the best Clos Dubreuil wines in Saint-Émilion Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Dubreuil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Dubreuil wines with technical and enological descriptions.
How Clos Dubreuil wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, tunisian macaroni or duck legs confit.
On the nose the red wine of Clos Dubreuil. often reveals types of flavors of cherry, leather or chocolate and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Clos Dubreuil. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.
In the mouth of Saint-Émilion Grand Cru is a powerful with a nice balance between acidity and tannins. We currently count 849 estates and châteaux in the of Saint-Émilion Grand Cru, producing 1323 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion Grand Cru go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Clos Dubreuil wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of english breakfast, zucchini quiche or baked chicken.
On the nose the white wine of Clos Dubreuil. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of lime, minerality or vanilla. In the mouth the white wine of Clos Dubreuil. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Clos Dubreuil wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew provencal style, lamb chops à la champvallon or rabbit with cider and mushrooms.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
Planning a wine route in the of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Dubreuil.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
