The Winery Clos Dubreuil of Saint-Émilion Grand Cru of Bordeaux

Winery Clos Dubreuil
The winery offers 6 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 44 of the estates of Bordeaux.
It is located in Saint-Émilion Grand Cru in the region of Bordeaux
Find the Winery Clos Dubreuil on Facebook and on Twitter

The Winery Clos Dubreuil is one of the world's great estates. It offers 6 wines for sale in of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top Winery Clos Dubreuil wines

Looking for the best Winery Clos Dubreuil wines in Saint-Émilion Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos Dubreuil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos Dubreuil wines with technical and enological descriptions.

The top red wines of Winery Clos Dubreuil

Food and wine pairings with a red wine of Winery Clos Dubreuil

How Winery Clos Dubreuil wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, giouvetsi (greek dish) or magret with pepper.

Organoleptic analysis of red wines of Winery Clos Dubreuil

On the nose the red wine of Winery Clos Dubreuil. often reveals types of flavors of cherry, mushroom or jam and sometimes also flavors of dark chocolate, cocoa or black fruits. In the mouth the red wine of Winery Clos Dubreuil. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Clos Dubreuil

  • 2001With an average score of 4.70/5
  • 2004With an average score of 4.50/5
  • 1999With an average score of 4.50/5
  • 2003With an average score of 4.50/5
  • 2000With an average score of 4.40/5
  • 2007With an average score of 4.36/5

The grape varieties most used in the red wines of Winery Clos Dubreuil.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Saint-Émilion Grand Cru

The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.

In the mouth of Saint-Émilion Grand Cru is a powerful with a nice balance between acidity and tannins. We currently count 849 estates and châteaux in the of Saint-Émilion Grand Cru, producing 1323 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion Grand Cru go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Clos Dubreuil

Food and wine pairings with a white wine of Winery Clos Dubreuil

How Winery Clos Dubreuil wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, zucchini quiche or coconut chicken à la bellevilloise.

Organoleptic analysis of white wines of Winery Clos Dubreuil

On the nose the white wine of Winery Clos Dubreuil. often reveals types of flavors of cream, non oak or citrus fruit and sometimes also flavors of spices, tree fruit or oak. In the mouth the white wine of Winery Clos Dubreuil. is a powerful.

The best vintages in the white wines of Winery Clos Dubreuil

  • 2015With an average score of 4.20/5
  • 2016With an average score of 4.20/5
  • 2018With an average score of 4.10/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Clos Dubreuil.

  • Chardonnay

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top pink wines of Winery Clos Dubreuil

Food and wine pairings with a pink wine of Winery Clos Dubreuil

How Winery Clos Dubreuil wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of traditional hungarian goulash, leg of lamb cooked in yoghurt / tave kosi (albania) or endives with ham.

The grape varieties most used in the pink wines of Winery Clos Dubreuil.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Discover other wineries and winemakers neighboring the Winery Clos Dubreuil

Planning a wine route in the of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos Dubreuil.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Clos Dubreuil and wines from the region

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.