Clos DubreuilChardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay from the Clos Dubreuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Clos Dubreuil in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Clos Dubreuil in the region of Bordeaux often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of lime, minerality or vanilla.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Clos Dubreuil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of breton galette with buckwheat flour, zucchini quiche or eggs in meurette.
Details and technical informations about Clos Dubreuil's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Clos Dubreuil are 2016, 2015, 2018, 2014
Informations about the Clos Dubreuil
The Clos Dubreuil is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
