Looking for a good wine of Lussac-Saint-Émilion of Bordeaux among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Lussac-Saint-Émilion. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Lussac-Saint-Émilion with technical and enological descriptions.
Want to buy a red wine of Lussac-Saint-Émilion cheap or sell a red wine of Lussac-Saint-Émilion at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Lussac-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, shoulder of lamb stuffed with cognac or chicken waterzooi à la gantoise.
On the nose the red wine of the region of Lussac-Saint-Émilion. often reveals types of flavors of cherry, blackberry or tobacco and sometimes also flavors of vanilla, leather or black currant. In the mouth the red wine of the region of Lussac-Saint-Émilion. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Lussac-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Lussac-Saint-Émilion.
The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.
In the mouth of Lussac-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 288 estates and châteaux in the of Lussac-Saint-Émilion, producing 425 different wines in conventional, organic and biodynamic agriculture. The wines of Lussac-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Lussac-Saint-Émilion cheap or sell a white wine of Lussac-Saint-Émilion at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Lussac-Saint-Émilion go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roulades with cream and mushrooms, salmon carpaccio with pink berries and shallots or home-made white pudding.
On the nose the white wine of the region of Lussac-Saint-Émilion. often reveals types of flavors of citrus, citrus fruit.
A wine route planned in the region of Lussac-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Lussac-Saint-Émilion.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a pink wine of Lussac-Saint-Émilion cheap or sell a pink wine of Lussac-Saint-Émilion at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Lussac-Saint-Émilion go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Lussac-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Lussac-Saint-Émilion.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a other wine of Lussac-Saint-Émilion cheap or sell a other wine of Lussac-Saint-Émilion at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Lussac-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), leg with a spoon or seven o'clock leg or my grandmother's rabbit stew.
A wine route planned in the region of Lussac-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Lussac-Saint-Émilion.
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
