Looking for a good wine of Lussac-Saint-Émilion of Bordeaux among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Lussac-Saint-Émilion. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Lussac-Saint-Émilion with technical and enological descriptions.
Want to buy a red wine of Lussac-Saint-Émilion cheap or sell a red wine of Lussac-Saint-Émilion at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Lussac-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, languedoc-roussillon lamb en papillote and its tajine with... or alsatian wine pie.
On the nose the red wine of the region of Lussac-Saint-Émilion. often reveals types of flavors of cherry, blackberry or tobacco and sometimes also flavors of vanilla, leather or black currant. In the mouth the red wine of the region of Lussac-Saint-Émilion. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Lussac-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Lussac-Saint-Émilion.
The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.
In the mouth of Lussac-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 288 estates and châteaux in the of Lussac-Saint-Émilion, producing 425 different wines in conventional, organic and biodynamic agriculture. The wines of Lussac-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Lussac-Saint-Émilion cheap or sell a white wine of Lussac-Saint-Émilion at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Lussac-Saint-Émilion go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endive frichti, salmon steaks with soy sauce or chakchouka.
On the nose the white wine of the region of Lussac-Saint-Émilion. often reveals types of flavors of citrus, citrus fruit.
A wine route planned in the region of Lussac-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Lussac-Saint-Émilion.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a pink wine of Lussac-Saint-Émilion cheap or sell a pink wine of Lussac-Saint-Émilion at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Lussac-Saint-Émilion go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Lussac-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Lussac-Saint-Émilion.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a other wine of Lussac-Saint-Émilion cheap or sell a other wine of Lussac-Saint-Émilion at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Lussac-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, pastillas with lamb and apricots or duck with olives.
A wine route planned in the region of Lussac-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Lussac-Saint-Émilion.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
