The Chateau La Rose Perrière is one of the world's great estates. It offers 11 wines for sale in of Lussac-Saint-Émilion to come and discover on site or to buy online.
Looking for the best Chateau La Rose Perrière wines in Lussac-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau La Rose Perrière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau La Rose Perrière wines with technical and enological descriptions.
How Chateau La Rose Perrière wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, oriental lamb skewers or oven roasted rabbit with mustard.
On the nose the red wine of Chateau La Rose Perrière. often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of oaky, smoke or earthy. In the mouth the red wine of Chateau La Rose Perrière. is a powerful with a nice balance between acidity and tannins.
Northern Saint-Émilion satellite on the Bordeaux Right Bank (AOC 1936, ~72,000 hl/year): rich, silky reds dominated by Merlot — ripe red and black fruits, candied plum, pepper, undergrowth and animal leather notes with age, melted tannins and velvety texture. Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot in blends. Varied terroirs: southeastern clay-limestone hillsides typical of Saint-Émilion and gravelly western plateau, generous and accessible identity.
How Chateau La Rose Perrière wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of blue cord, quiche without eggs or chicken curry with coconut milk and cashew nuts.
On the nose the white wine of Chateau La Rose Perrière. often reveals types of flavors of earth.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Planning a wine route in the of Lussac-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau La Rose Perrière.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
