Chateau La Rose PerrièreChâteau la Perrière Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château la Perrière Bordeaux Blanc Sec from the Chateau La Rose Perrière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château la Perrière Bordeaux Blanc Sec of Chateau La Rose Perrière in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Château la Perrière Bordeaux Blanc Sec of Chateau La Rose Perrière in the region of Bordeaux often reveals types of flavors of earth.
Food and wine pairings with Château la Perrière Bordeaux Blanc Sec
Pairings that work perfectly with Château la Perrière Bordeaux Blanc Sec
Original food and wine pairings with Château la Perrière Bordeaux Blanc Sec
The Château la Perrière Bordeaux Blanc Sec of Chateau La Rose Perrière matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brussels sprouts with bacon in a casserole, light tuna-tomato quiche (without cream) or moroccan kefta balls.
Details and technical informations about Chateau La Rose Perrière's Château la Perrière Bordeaux Blanc Sec.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Château la Perrière Bordeaux Blanc Sec from Chateau La Rose Perrière are 2015, 2014
Informations about the Chateau La Rose Perrière
The Chateau La Rose Perrière is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
