The Château Courrière-Rongieras of Unknow region

Château Courrière-Rongieras
Only one wine is currently referenced in this domain
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 179 of the estates of Unknow region.
It is located in Unknow region

The Château Courrière-Rongieras is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Château Courrière-Rongieras wines

Looking for the best Château Courrière-Rongieras wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Château Courrière-Rongieras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Courrière-Rongieras wines with technical and enological descriptions.

The top red wines of Château Courrière-Rongieras

Food and wine pairings with a red wine of Château Courrière-Rongieras

How Château Courrière-Rongieras wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), roast lamb with thyme or rabbit with mustard and tomatoes.

The grape varieties most used in the red wines of Château Courrière-Rongieras.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Château Courrière-Rongieras

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Courrière-Rongieras.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Courrière-Rongieras and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.