The Chateau de Lussac of Lussac-Saint-Émilion of Bordeaux

The Chateau de Lussac is one of the world's great estates. It offers 9 wines for sale in of Lussac-Saint-Émilion to come and discover on site or to buy online.
Looking for the best Chateau de Lussac wines in Lussac-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau de Lussac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau de Lussac wines with technical and enological descriptions.
How Chateau de Lussac wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, merguez - courgettes gratin (leftover barbecue) or duck fillets with honey.
On the nose the red wine of Chateau de Lussac. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of cherry, oaky or earthy. In the mouth the red wine of Chateau de Lussac. is a powerful with a nice balance between acidity and tannins.
The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.
In the mouth of Lussac-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 288 estates and châteaux in the of Lussac-Saint-Émilion, producing 425 different wines in conventional, organic and biodynamic agriculture. The wines of Lussac-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Chateau de Lussac wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed potatoes, cucumber pie or turkey paupiettes in poultry sauce.
On the nose the white wine of Chateau de Lussac. often reveals types of flavors of citrus, citrus fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Lussac-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau de Lussac.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.