Looking for a good wine of Puisseguin-Saint-Émilion of Bordeaux among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Puisseguin-Saint-Émilion. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Puisseguin-Saint-Émilion with technical and enological descriptions.
Want to buy a red wine of Puisseguin-Saint-Émilion cheap or sell a red wine of Puisseguin-Saint-Émilion at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Puisseguin-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, rolled lamb shoulder with herbs or cassoulet with duck confit.
On the nose the red wine of the region of Puisseguin-Saint-Émilion. often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of strawberries, vanilla or plum. In the mouth the red wine of the region of Puisseguin-Saint-Émilion. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Puisseguin-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Puisseguin-Saint-Émilion.
The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.
In the mouth of Puisseguin-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 175 estates and châteaux in the of Puisseguin-Saint-Émilion, producing 277 different wines in conventional, organic and biodynamic agriculture. The wines of Puisseguin-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Puisseguin-Saint-Émilion cheap or sell a white wine of Puisseguin-Saint-Émilion at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Puisseguin-Saint-Émilion go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of whiskey paupiettes, quiche without pastry or chicken and onion quiche.
In the mouth the white wine of the region of Puisseguin-Saint-Émilion. is a powerful.
A wine route planned in the region of Puisseguin-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Puisseguin-Saint-Émilion.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
