Château La VaisinerieQuercus du Château La Vaisinerie Puisseguin Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Quercus du Château La Vaisinerie Puisseguin Saint-Émilion of the Château La Vaisinerie is in the top 10 of wines of Puisseguin-Saint-Émilion.
Taste structure of the Quercus du Château La Vaisinerie Puisseguin Saint-Émilion from the Château La Vaisinerie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quercus du Château La Vaisinerie Puisseguin Saint-Émilion of Château La Vaisinerie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Quercus du Château La Vaisinerie Puisseguin Saint-Émilion of Château La Vaisinerie in the region of Bordeaux often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of leather, non oak or earth.
Food and wine pairings with Quercus du Château La Vaisinerie Puisseguin Saint-Émilion
Pairings that work perfectly with Quercus du Château La Vaisinerie Puisseguin Saint-Émilion
Original food and wine pairings with Quercus du Château La Vaisinerie Puisseguin Saint-Émilion
The Quercus du Château La Vaisinerie Puisseguin Saint-Émilion of Château La Vaisinerie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, moroccan tagine with lamb and cardoons or baked duck legs with potatoes.
Details and technical informations about Château La Vaisinerie's Quercus du Château La Vaisinerie Puisseguin Saint-Émilion.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Quercus du Château La Vaisinerie Puisseguin Saint-Émilion from Château La Vaisinerie are 2011, 2012, 2017, 2015 and 2014.
Informations about the Château La Vaisinerie
The Château La Vaisinerie is one of of the world's greatest estates. It offers 3 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
The wine region of Puisseguin-Saint-Émilion
The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
