Château FongabanTokto Baycourt Club Puisseguin-Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tokto Baycourt Club Puisseguin-Saint-Émilion from the Château Fongaban
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tokto Baycourt Club Puisseguin-Saint-Émilion of Château Fongaban in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tokto Baycourt Club Puisseguin-Saint-Émilion
Pairings that work perfectly with Tokto Baycourt Club Puisseguin-Saint-Émilion
Original food and wine pairings with Tokto Baycourt Club Puisseguin-Saint-Émilion
The Tokto Baycourt Club Puisseguin-Saint-Émilion of Château Fongaban matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, rack of lamb with herbs or duck legs with green olives.
Details and technical informations about Château Fongaban's Tokto Baycourt Club Puisseguin-Saint-Émilion.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Informations about the Château Fongaban
The Château Fongaban is one of of the world's greatest estates. It offers 4 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
The wine region of Puisseguin-Saint-Émilion
The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
