Winery Famille LannoyeChâteau Lanbersac Cuvée Or Rouge Puisseguin Saint Émilion
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Château Lanbersac Cuvée Or Rouge Puisseguin Saint Émilion from the Winery Famille Lannoye
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Lanbersac Cuvée Or Rouge Puisseguin Saint Émilion of Winery Famille Lannoye in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Lanbersac Cuvée Or Rouge Puisseguin Saint Émilion
Pairings that work perfectly with Château Lanbersac Cuvée Or Rouge Puisseguin Saint Émilion
Original food and wine pairings with Château Lanbersac Cuvée Or Rouge Puisseguin Saint Émilion
The Château Lanbersac Cuvée Or Rouge Puisseguin Saint Émilion of Winery Famille Lannoye matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pumpkin parmentier hash or venison leg with tomato sauce.
Details and technical informations about Winery Famille Lannoye's Château Lanbersac Cuvée Or Rouge Puisseguin Saint Émilion.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Famille Lannoye
The Winery Famille Lannoye is one of of the world's great estates. It offers 15 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
The wine region of Puisseguin-Saint-Émilion
The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
