The Winery Catherine du Roy of Puisseguin-Saint-Émilion of Bordeaux

Winery Catherine du Roy - Puisseguin-Saint-Émilion
Only one wine is currently referenced in this domain
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 39 of the estates of Bordeaux.
It is located in Puisseguin-Saint-Émilion in the region of Bordeaux

The Winery Catherine du Roy is one of the world's great estates. It offers 1 wines for sale in of Puisseguin-Saint-Émilion to come and discover on site or to buy online.

Top Winery Catherine du Roy wines

Looking for the best Winery Catherine du Roy wines in Puisseguin-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Catherine du Roy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Catherine du Roy wines with technical and enological descriptions.

The top red wines of Winery Catherine du Roy

Food and wine pairings with a red wine of Winery Catherine du Roy

How Winery Catherine du Roy wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), greek-style shepherd's pie or rabbit à la lorientaise.

Organoleptic analysis of red wines of Winery Catherine du Roy

On the nose the red wine of Winery Catherine du Roy. often reveals types of flavors of oaky, leather or earth and sometimes also flavors of oak. In the mouth the red wine of Winery Catherine du Roy. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Catherine du Roy

  • 2011With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 2009With an average score of 3.70/5
  • 2013With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 2012With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Catherine du Roy.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Merlot
  • Petit Verdot

Discovering the wine region of Puisseguin-Saint-Émilion

The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.

In the mouth of Puisseguin-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 175 estates and châteaux in the of Puisseguin-Saint-Émilion, producing 277 different wines in conventional, organic and biodynamic agriculture. The wines of Puisseguin-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Catherine du Roy

Planning a wine route in the of Puisseguin-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Catherine du Roy.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Catherine du Roy and wines from the region

Walls’ hidden gems: Mas de Libian, Ardèche

Our feet crunched through layers of dry oak leaves as we climbed a pebbly path towards the vineyards behind the farmhouse. Roots go deep here. Not just the tall oaks and squat vines, but families too. I walked the vineyards at Mas de Libian with Hélène Thibon, but it was her father Jean-Pierre that greeted me when I arrived. Hélène’s sister Catherine was out front with Bambi the horse, ploughing the sandier plots. Later, we tasted in the winery with Hélène’s son Aurélien. Three generations of a ...

Champagne still fizzing on fine wine market in 2022

Champagne prices jumped on vintages of several prestige cuvée labels in 2021 and the sector’s momentum on the fine wine market continued to appear strong in the first quarter of 2022. Louis Roederer’s Cristal has been particularly in demand and its newly released Cristal 2014 vintage was ‘selling like hot cakes’, according to a Bordeaux Index report on Champagne’s market performance – published last month. Bollinger’s La Grande Année 2014 has also sold quickly on release, said ...

Brad Pitt launches skincare range using ingredients from Rhône Valley vineyard

Le Domaine Skincare features a serum, a cream, a fluid cream and a cleansing emulsion, all of which are vegan and suitable for all skin types. The products are made from organic matter that was previously discarded after the grapes had been pressed. Le Domaine Skincare’s packaging also includes recyclable glass bottles and jars, and reusable stoppers made of oak cut from the scraps of the vineyard’s wine barrels. ‘It is about imitating nature’s organic cycles, its original beauty,’ said Pitt, wh ...

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

Discover other regions and appellation of Saint-Émilion