The Château Durand Moreau of Puisseguin-Saint-Émilion of Bordeaux

Château Durand Moreau - Puisseguin-Saint-Émilion
Only one wine is currently referenced in this domain
3.2
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Its wines get an average rating of 3.2.
It is ranked in the top 70 of the estates of Bordeaux.
It is located in Puisseguin-Saint-Émilion in the region of Bordeaux

The Château Durand Moreau is one of the world's great estates. It offers 1 wines for sale in of Puisseguin-Saint-Émilion to come and discover on site or to buy online.

Top Château Durand Moreau wines

Looking for the best Château Durand Moreau wines in Puisseguin-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Durand Moreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Durand Moreau wines with technical and enological descriptions.

The top red wines of Château Durand Moreau

Food and wine pairings with a red wine of Château Durand Moreau

How Château Durand Moreau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, lamb keftas or wild boar with honey.

Organoleptic analysis of red wines of Château Durand Moreau

In the mouth the red wine of Château Durand Moreau. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Durand Moreau

  • 2010With an average score of 3.50/5
  • 2009With an average score of 3.50/5
  • 2011With an average score of 3.40/5
  • 2012With an average score of 3.10/5
  • 2014With an average score of 3.00/5
  • 2013With an average score of 2.90/5

The grape varieties most used in the red wines of Château Durand Moreau.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Puisseguin-Saint-Émilion

The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.

In the mouth of Puisseguin-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 175 estates and châteaux in the of Puisseguin-Saint-Émilion, producing 277 different wines in conventional, organic and biodynamic agriculture. The wines of Puisseguin-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Durand Moreau

Planning a wine route in the of Puisseguin-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Durand Moreau.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château Durand Moreau and wines from the region

Investing in California wine: slow but steady gains

There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...

Château Climens gets new majority owner after stake sale

Château Climens owner Lurton has sold a majority stake in the prestigious, Barsac-based estate to Jean-Hubert Moitry and his family, via the family’s Patrimonia Développement group, it was announced this week. It marks the Moitry family’s first investment in the wine sector, and represents a major deal in the Bordeaux wine world. Financial details weren’t disclosed. Nicknamed ‘Lord of Barsac’, Climens is one of the Premier Grand Cru Classé estates of Sauternes and Barsac listed in Bordeaux ...

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Discover other regions and appellation of Saint-Émilion