The Château L'Abbaye of Puisseguin-Saint-Émilion of Bordeaux

Château L'Abbaye - Cuvée du Tertre Puisseguin-Saint-&Eacutemilion
The winery offers 2 different wines
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 63 of the estates of Bordeaux.
It is located in Puisseguin-Saint-Émilion in the region of Bordeaux

The Château L'Abbaye is one of the world's great estates. It offers 2 wines for sale in of Puisseguin-Saint-Émilion to come and discover on site or to buy online.

Top Château L'Abbaye wines

Looking for the best Château L'Abbaye wines in Puisseguin-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château L'Abbaye wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château L'Abbaye wines with technical and enological descriptions.

The top red wines of Château L'Abbaye

Food and wine pairings with a red wine of Château L'Abbaye

How Château L'Abbaye wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, dad's lamb mouse or duck fillets with honey.

Organoleptic analysis of red wines of Château L'Abbaye

In the mouth the red wine of Château L'Abbaye. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château L'Abbaye

  • 2016With an average score of 3.70/5

The grape varieties most used in the red wines of Château L'Abbaye.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Malbec

Discovering the wine region of Puisseguin-Saint-Émilion

The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.

In the mouth of Puisseguin-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 175 estates and châteaux in the of Puisseguin-Saint-Émilion, producing 277 different wines in conventional, organic and biodynamic agriculture. The wines of Puisseguin-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château L'Abbaye

Planning a wine route in the of Puisseguin-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château L'Abbaye.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château L'Abbaye and wines from the region

Hugh Johnson: ‘What can irritate me is change for change’s sake’

‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

The word of the wine: Liqueur wine

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.