The Château Durand-Laplagne is one of the world's great estates. It offers 5 wines for sale in of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
Looking for the best Château Durand-Laplagne wines in Puisseguin-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Durand-Laplagne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Durand-Laplagne wines with technical and enological descriptions.
How Château Durand-Laplagne wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, duck breast with pepper sauce or duck breast in the oven.
On the nose the red wine of Château Durand-Laplagne. often reveals types of flavors of cherry, red fruit or chocolate and sometimes also flavors of black fruits, raspberry or leather. In the mouth the red wine of Château Durand-Laplagne. is a powerful with a nice balance between acidity and tannins.
The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.
In the mouth of Puisseguin-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 175 estates and châteaux in the of Puisseguin-Saint-Émilion, producing 277 different wines in conventional, organic and biodynamic agriculture. The wines of Puisseguin-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Puisseguin-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Durand-Laplagne.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
