The Chateau Bel-Air is one of the world's great estates. It offers 2 wines for sale in of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
Looking for the best Chateau Bel-Air wines in Puisseguin-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Bel-Air wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Bel-Air wines with technical and enological descriptions.
How Chateau Bel-Air wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of guinea fowl with cabbage, quiche without pastry, courgette and blue cheese or thai rice, asian style.
In the mouth the white wine of Chateau Bel-Air. is a powerful.
The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.
In the mouth of Puisseguin-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 175 estates and châteaux in the of Puisseguin-Saint-Émilion, producing 277 different wines in conventional, organic and biodynamic agriculture. The wines of Puisseguin-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Chateau Bel-Air wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, lamb mice confit in port wine or grandma melanie's cassoulet.
On the nose the red wine of Chateau Bel-Air. often reveals types of flavors of cherry, cheese or red fruit and sometimes also flavors of spices, oak or microbio. In the mouth the red wine of Chateau Bel-Air. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Puisseguin-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Bel-Air.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
